You may have seen the delicious cover of the Bon Appetit June issue. It arrived at my house and I didn't know whether to make the tart or just hang the cover in my kitchen. So, I was flattered when my good friend commissioned me to make the tart for her boyfriend's birthday..I do not think I would have gotten around to it on my own otherwise. And happy to report, I have since made three, and they are every bit as delicious as the photo is beautiful.
Key substitution I made, was using my own lemon curd recipe a view posts back, and substituting lime juice for the lemon. It was delicious, light flaky crust, great curd, and luscious berries. I think I even prefer lime curd over lemon?!
Even posted the photo of one I made, and here is the recipe link.http://www.bonappetit.com/recipes/2010/06/lime_tart_with_blackberries_and_blueberries ..It's delicious and far less intimidating than I expected.
Kat Clark is a Home Economics Teacher with many crafty passions. As a married, mom of three, Kat's life is full of opportunities to be creative as well as cost efficient. This blog marries her passion of writing and photography while also inspiring creative souls with lots of ideas to live life with ease, beauty and security. Ah hem, and hopefully enjoy some hilarious stories along the way.